Evaluation FEEDBACK & EVALUATION AYCBR VOCATIONAL EDUCATION TRAINING part of Ascomycota Project, innovative yeast cultivation from Belgium to Romania 17.09.2022 – ORIEL BREWERY BUCHAREST 17.09.2022 – ORIEL BREWERY BUCHAREST Please mark your answers to the following questions: Evaluation Name * Name First First Last Last Phone * Email * 1. Do you recommend this training course/seminar you attended to other people? * YES NO 2. How do you rate the content of the course/seminar? * POOR WELL VERY GOOD EXCELLENT 3. How do you rate the course/seminar materials? * POOR WELL VERY GOOD EXCELLENT 4. How do you rate the organizational conditions? * POOR WELL VERY GOOD EXCELLENT 5. Briefly describe how the course/seminar was conducted (organization, support materials, program, trainers, etc.); 6. Describe the way in which the training activity responded to some professional/personal development needs; 7. How do you plan to integrate the skills acquired at the course/seminar in your projects 8. Did you improve your knowledge regarding how beer is produced after this course on a scale from 1 to 5? * 1. Very little 2. 3. 4. 5. I learnt new useful information 9. What is fermentation? * chemical transformations done by bacteria, fungi and yeast chemical transformations done by yeast biological transformations 10. Most common technique of brewing is: * single strain yeast fermentation: one of the 3 types (Bottom, Top Fermentation, Spontaneous yeasts) Wild yeast fermentatation Lactic acid fermentation 11. What is wild fermentation? * 12. How many species are participating in flemish red / oud bruin production? * Saccharomyces & Lactobacillus Lactobacillus & Acetobacter Saccharomyces, Lactobacillus, Pediococcus, Acetobacter & Brettanomyces 13. The Reinheitsgebot law from 1516 A.D. in Germany identified what: * The types of brewing with different yeasts The style guide for beers The ingredients which must be used when brewing 14. Why do you want to apply for an internship at Oriel Brewery? * 15. If you have any other comments or notes * PRIVACY POLICY * This form collects your name, phone number and email so that we can correspond with you. By checking this box, you agree with those terms. Submit If you are human, leave this field blank.