Registration REGISTRATION Training Registration Name * Name First First Last Last Phone * Email * What is you gender? * What is your age? * What is the highest education level you completed? * What is your current job status? Unemployed / Employed (job / company / city) * 1. What is your level of knowledge regarding how beer is produced on a scale 1 – 5? * 1 – I don’t know much about how beer is made 2 3 4 5 – I know all about this domain 2. What are the main ingredients for producing beer? * 3. What is the most common cereal grain used to make beer? * 4. How many types of beer fermentation exist? * 5. What types of yeast can be used for beer fermentation? * 6. What is a trait that defines the brewing process for ales? * lower quantities of yeast warm fermentation lots of refined sugar 7. One way to sour a beer is to use: * Lactobacillus Cyanobacteria Spirillum 8. What makes a beer a "dry-hopped" beer? * The hops are sourced from at least three geographical areas. Hops are added to the bottle before bottling. The hops are added usually in the secondary to add more hop aroma 9. Have you heard about “spontaneously fermented” beers? * 10. What is wild yeast? 11. In which country is the lambic beer made? * Germany United Sates Belgium 12. Oud bruin is a: * A sweet, dark ale A sour, blond ale A sweet and sour brown beer 13. The color of a beer is measured using which of the following? * RCM - Relative Color Matching SRM - Standard Reference Model Style – Blonde, Stout, Tripel 14. The name of the foam on the top fermenting beers is called: * Wort Krausen Maltose 15. Why do you want to attend this workshop? * PRIVACY POLICY * This form collects your name, phone number and email so that we can correspond with you. By checking this box, you agree with those terms. If you are human, leave this field blank. Submit
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